Harmful effects of Preservatives

preservatives in food

Preservatives prolong the shelf-life of food, cosmetics and pharmaceuticals by preventing their spoilage.

Types of Preservatives

There are two types of preservatives that are mostly used:

Natural Preservatives

There are some preservatives that don’t use any chemicals to alter the composition or are not mixed with any synthetic items. Several natural preservatives obtained from plants, animals, microbes and minerals contain antioxidant, antimicrobial and anti-enzymatic properties.  

These preservatives have antioxidant properties, which delay the oxidation or aging process of food items. Natural substances like salt, sugar, vinegar, and spices have been used as preservatives since time immemorial.

Artificial Preservatives

Most preservatives used today are artificial rather than natural. Several of them are toxic and several others have potentially life-threatening side effects.


Researchers have reported that artificial preservatives such as nitrates, benzoates, sulfites, sorbates, parabens, formaldehyde, BHT, BHA and several others can cause serious health hazards such as hypersensitivity, allergy, asthma, hyperactivity, neurological damage, and cancer.

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preservatives in food

Diseases Caused by Preservatives

Using a lot of preservatives have a negative impact on your health.  Listed below are some of the health problems that you may suffer from if you eat foods loaded with preservatives.

Heart Diseases

Cardiovascular diseases have become quite common and the presence of preservatives on food items is one of the main causes of increasing heart problems. Research suggests that food preservatives can weaken the heart tissues. When you consume the food items that have a residue of the preservative on the surface, it can increase the chances of heart damage.

Breathing Problems

Preservatives and chemicals present on the food items also increase the chances of breathing problems. According to research by removing foods with preservatives from the diet can help in reducing the symptoms as well as the severity of breathing problems and asthma. Some of the preservatives present in food items such as aspartame, sulfites, and benzoates aggravate breathing problems.

Cancer

One of the most harmful effects of preservatives on food items is their ability to transform into carcinogen agents. Some of the food items consist of nitrosamines, a preservative which has nitrites and nitrates, which mix with the gastric acids and form cancer-causing agents. To ensure that you avoid eating this preservative, you need to avoid snacks or meals that are loaded with nitrites and nitrates

Gut Disease

Artificial preservatives used in many processed foods could increase the risk of inflammatory bowel diseases and metabolic disorders, according to research.

Immune system – Malfunction

Various common chemicals may harm the immune system, causing it to malfunction. This is known as immunotoxicityTrusted Source. These harmful effects may be temporary or permanent.
Possible immunotoxic effects include:

  • hypersensitivity
  • chronic inflammation
  • immunosuppression, or an impairment of the body’s ability to fight off infections
  • immunostimulation, which can cause tissue damage through immune responses
  • autoimmunity
plate with preservatives

Alternatives to Artificial Preservatives

The days of benzoates, sorbates, metabisulphites, toxic gases and other synthetic chemical preservatives appear to be numbered. Manufacturers and retailers are responding to consumer resistance to chemical preservatives in food, beverages and cosmetics, and to research which has showed that artificial preservatives are causative agents of hyperactivity even in previously non hyper-active individuals.

Natural substances or extracts obtained from plants, animals or minerals, can serve as beneficial alternatives. Other than their use in food, cosmetics and pharmaceuticals as flavoring, binding, disintegrating, gelling, thickening or suspending agents, or as vehicles, these can also be used as preservatives.

Conclusion:

Artificial preservatives are chemical substances that can cause health hazards. Awareness about the harmful effects of these chemicals in food, cosmetics and pharmaceuticals is increasing. Natural preservatives offer greater advantages over their artificial counterparts due to their non-toxic nature along with a wide range of health benefits.

In order to obtain and maintain good health, people should opt for products containing natural preservatives and should read labels of eatables, cosmetics and pharmaceuticals carefully.

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https://chayasa.co.za/where-to-buy/

Can Chaya help improve Gut health and build your Immune system?

Chaya does not include any preservatives.  It also includes important phytonutrients, vitamins and minerals that can help fight gut related illnesses communly caused by preservatives.