CHAYA
Cnidoscolus aconitifolius
- Diabetes
- Arthritis
- Gout
- Detoxification
- Liver Function
- Digestion
- Weight
- Blood Circulation
- Counteracts Inflammation
- Cholesterol
- Energy levels
- Ageing and skin conditions like acne, warts, boils and rashes
100% Organic & 100% Natural
“Chaya is by far superior to other leafy green vegetables”
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Diabetes
Chaya leaves has a hypoglycemic effect. It helps with the regeneration of β-cells of the pancreas, and due to the strong presence of flavonoids in it’s phytochemical analysis, the plant has a blood glucose lowering effect. Active components decreases the blood sugar levels.
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- Healthier Pancreas
- Glucose Lowering Effects
- Decreases Blood Sugar Levels
Liver & Kidney Function
Chaya protects the liver, kidney, and heart from toxins. It acts as a potent anti-inflammatory for both acute and chronic inflammation of the liver. It contains both anti-inflammatory and hepatoprotective properties and enhances the histological functions of the kidney and liver.
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- Protects Liver
- Anti-Inflammatory
- Enhances Functions
Digestion
Chaya cleans the circulatory system, stimulates lactation, improves digestion, and is a diuretic and laxative agent that improves metabolism.
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- Cleans Circulatory System
- Improves Digestion
- Improves Metabolism
Gout & other Health Benefits
Chaya helps vision, deflates veins & hemorrhoids, lowers cholesterol, regulates blood pressure & uric acid levels, prevents anemia, improves memory and brain functions, and fights arthritis.
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- Lowers Cholesterol
- Regulates Blood Pressure
- Fights Arthritis